illyanna Maisonet's Newsletter

illyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. And Mami.

“No one is more entertaining on Substack than Illyanna Maisonet. I'm so excited for her new cookbook Diasporican! While I wait, this is the next best thing.”

Adam Roberts, The Amateur Gourmet Newsletter

“Illyanna Maisonet writes about Puerto Rican and California food and life. Her highly anticipated first cookbook, Diasporican, publishes this fall.”

Brian Hogan Stewart, Salt + Spine

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