Calabaza Stuffed With The Original Rice-A-Roni Recipe...
And how an Armenian widow started it all.
The recipe is all the way at the bottom of the page. Paid subscribers will have access to the video of this recipe being made for the next 24 hours on IG Stories.
Paid Subscribers! Are you seeing these private videos just for you on my IG?
If you’re still active on Instagram and you’re not seeing my IG stories with that green star/square in the upper right corner, you have not given me your IG handle. And since there’s only like 100 of y’all on the IG “close friends” list and over 400 of you here on Substack, I know a lot of you are missing out on one of the benefits that comes from being a paid subscriber. Only paid subscribers see these “close friends” IG stories.
The photo above is from a video I posted of me making Pastelon featured in last week’s newsletter.
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I still haven’t heard any “Yes, let’s plan some shit for an IRL gathering.” It looks like most of y’all are on the East Coast. But, it looks like the East Coasters definitely want a virtual cooking demo.
Mention in the comments below if y’all would like to do October, November or December. And then we’ll land on some dates. And then we’ll land on some recipes.
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RICE A RONI
You may be asking yourself how I ended up having dinner with the daughter of Tom DeDomenico and Lois Bruce, the couple responsible for Rice-A-Roni. The short answer is: she’s distantly related to the family I married into.