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Mami Maisonet
5960 S Land Park #222
Sacramento, CA 95822
I’ll be on Good Morning America. September 15, 2022. Between 7AM and 8AM. Making empanadillas for Hispanic Heritage Month. With the family behind Masienda and a Brazilian chef.
And that’s all I know.
REELS!
Thank you to those who have been commenting and liking my Reels. I know some of you have told me that you don’t like to leave stories. And heading over to my feed is probably a hassle. BUT! I’ve gotten paid from Instagram for content creation on the Reels. It’s not much, but it’s more than what some of these companies are offering. Keep liking and commenting on my Reels!
SAZON IS SOLD OUT!
There’s still some jars of adobo left, get them while you can!
Thanks so much to everyone who was able to snag some spices! I did not anticipate sazon selling out before adobo, considering B&B produced equal amounts of both blends. I thought people would be too intimidated by the sazon. But, I’m hoping that my attempts to show y’all what to do with both blends helped? The sazon will not be restocked until the next achiote season. Since it’s wild achiote, we’re working with Mother Nature. However!
There are rumors that a small supply of surplus achiote is on the way to B&B to make a small batch of sazon. Be on the lookout!