Shrimp and potato tostada recipe…
Plus my new workshop that helps you to build a cookbook proposal by showing you my cookbook proposal!
Don’t forget that my pre-orders for my book are still going! And it’s just as important as it was when I announced it last week.
PRE-ORDER YOUR COPY NOW!
HOW TO WRITE A COOKBOOK PROPOSAL. And learning some shit about freelance writing.
I’m also hosting a Zoom workshop…
My first ever workshop! You want to learn how to write a cookbook proposal, but also be told the truth that even though you do everything you’re supposed to you still might get rejected?! Then this curmudgeon’s workshop is perfect for you! Yes, it’s expensive! But, I’m also sharing my actual cookbook proposal with you. Something I guess authors don’t do? Or, aren’t supposed to do?
You’ll walk away with
My Cookbook Proposal
Ten Speed Press Cookbook/Recipe Style Sheet
Cookbook Proposal Template to Fill in on Your Own
Editorial Contacts
Tips and Advice.
There’s a scholarship option for accessibility. There’s also an all-inclusive workshop available.
Below is only accessible by paid subscribers. Everyone’s support is so appreciated, and I hope you enjoy. But, please consider becoming a paid subscriber to the newsletter.
If you’re a paid subscriber, please leave your Instagram handle in the comments so that I can add you to my “close friends” section of Instagram. I’m taking a break from posting content on my feed, but will post random Shit on my stories and even that I want to be able to control who sees it.
If you can’t swing a paid subscription, no worries! Here are some other ways to show support: Buy Mami a burger, send her a Starbucks gift card (grande hot mocha with whip) or nail polish at the Dollar Tree:
Mami Maisonet
5960 S Land Park #222
Sacramento, CA 95822