Puerto Rican Food and Northern California History

My newsletter is mostly about Puerto Rican food throughout the diaspora and Northern California History. Subscribe to get full access to the newsletter and website. Never miss an update. You can also find me:

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illyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. Also, behind the scenes capturings of Diasporican: A Puerto Rican Cookbook. And Mami.

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illyanna Maisonet

My name is illyanna Maisonet and I'm the author of Diasporican: A Puerto Rican Cookbook, one of New York Time's Best Cookbooks 2022. I'm a former SF Chronicle columnist, making me the first Puerto Rican food columnist in the country.