10 Comments
Aug 6Liked by illyanna Maisonet

Thanks so much for this gorgeous recipe! Unrelated - my aunt was a typesetter for Lowrider magazine.

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What?!! That’s so cool

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Aug 6Liked by illyanna Maisonet

Lord, I would like to fall face first into that plate of food.

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Aug 6Liked by illyanna Maisonet

"We can't claim to be Chicanos, it's not our place. But, we did create another unique subset/subculture by default...CaliRicans." Your writing just makes my heart smile.

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Aug 7Liked by illyanna Maisonet

The shoutout to my hometown and its oranges! 🥹 BTW for those reading the Adobo & Sazón are amazing & you should buy them!

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Aug 6Liked by illyanna Maisonet

"It’s zippy, it’s meaty, it’s filling. It’s all the things." I am really wishing this meal was in front of me right now regardless that it is 10:45am, who cares?! Alas, at work. Double alas, I am lazy in the kitchen when the temps are in the 90's or higher. BUT I will be busting this out at some point as your storytelling going along with it makes me want to cook/eat it even more.

* the Dude may abide, but Illyanna does not - when it comes to chimichurri*

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Plot twist: I record most of these videos in the morning. If I do sit down to eat them, it’s usually around 10:30-11:30 😂

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Aug 7Liked by illyanna Maisonet

Ain't nothing wrong with that plot twist....I mean, if the churassco fairies plopped that dish in front of me you better believe I'll eat it at 10:45am! Probably one of the best mid morning meals ever! Ha!

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Looks delicious!

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Thanks for the recipe! Looks great

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