Love this! Preordered through Target back in March after the first call to action. Super excited is an understatement for how I’m feeling about the cookbook countdown! Bexcookingdiva on IG. Your content is great!
I love reading and recreating recipes I grew up making differently. My friend gave me her family’s albóndigas recipe very similar to this and I loved it! I’ll be making this ASAP.
Ps i preordered three books (one for my Dad, my sister, one for meee) but I’m sad bc I’ll be visiting my family in San Diego when you’re in SF on the 22nd for your book tour. Life be like that sometimes. Regardless I’m super excited your book is two weeks away!
Yay! I love recipes like this. I also love making soup and broth at home. I have a lot of squash because that is what I can get in NY right now, so I might use that instead of zuchini.
Love this! Preordered through Target back in March after the first call to action. Super excited is an understatement for how I’m feeling about the cookbook countdown! Bexcookingdiva on IG. Your content is great!
Jacuzzi is a name brand, like how "Crock-Pot" often gets used for all slow-cookers.
This looks awesome, and I'm really excited to get my copy of your book. I think the bookshop expects it a few weeks after the US release.
I can’t wait! I’m gonna preorder this. I’m thejuliakitchen on IG. I already follow you on Twitter haha
Am so excited to be getting your book from Bookstore.org soon! Congrats and kudos on your successful journey <3
I love reading and recreating recipes I grew up making differently. My friend gave me her family’s albóndigas recipe very similar to this and I loved it! I’ll be making this ASAP.
Ps i preordered three books (one for my Dad, my sister, one for meee) but I’m sad bc I’ll be visiting my family in San Diego when you’re in SF on the 22nd for your book tour. Life be like that sometimes. Regardless I’m super excited your book is two weeks away!
Yay! I love recipes like this. I also love making soup and broth at home. I have a lot of squash because that is what I can get in NY right now, so I might use that instead of zuchini.