Thank you! This looks perfect-- and thanks for Cook on High encouragement-- it's kind of powerful to realize Doh! I have some control over the pan/food by adding/subtracting heat and liquid based on my own two eyes & assessment of what is actually happening, not frantically reading a recipe.
*ooooh spice surprises! can't wait - always assume I am down for a recipe even if I let the ball drop and don't vote properly.
**I am low key cracking up at the * 5 asterisks * and the stress of 5 extra green beans when following a recipe cause of ginormous hands syndrome.
***So many of my great grandmother's recipes were measured by hand/ and finger length..., me: "how much butter do you add?" her: "eh, this much (points to her index finger)"
****Thai basil on my kitchen counter waiting for this recipe obviously
Saw the video thanks for that! I always forget about ground pork but should try using it more for some variety in my cooking. As for guessing what to add to our adobo and sazon collection hmm... no idea! But I can't wait to try it!
LOVE!!!!! who needs a trigger warning when your recipes are fucking deep?
How did I miss voting for a video???? My
Bad. Of course, always yes. And I just watched video on IG and it is stellar!!! Fun informative hunger-generating inspiring. And yeah, cook on
High!
Thank you! This looks perfect-- and thanks for Cook on High encouragement-- it's kind of powerful to realize Doh! I have some control over the pan/food by adding/subtracting heat and liquid based on my own two eyes & assessment of what is actually happening, not frantically reading a recipe.
*ooooh spice surprises! can't wait - always assume I am down for a recipe even if I let the ball drop and don't vote properly.
**I am low key cracking up at the * 5 asterisks * and the stress of 5 extra green beans when following a recipe cause of ginormous hands syndrome.
***So many of my great grandmother's recipes were measured by hand/ and finger length..., me: "how much butter do you add?" her: "eh, this much (points to her index finger)"
****Thai basil on my kitchen counter waiting for this recipe obviously
*****Thanks as always -looks de-lish
Thank you for these five asterisks 😂
Saw the video thanks for that! I always forget about ground pork but should try using it more for some variety in my cooking. As for guessing what to add to our adobo and sazon collection hmm... no idea! But I can't wait to try it!
Yummmmm!!!! I’m going to try this one!
This is great! Thank you. I am so down for this. Now I know what do do with the vegan fish sauce we have. Yeah...vegan fish sauce...#dontask 😁
How does one make vegan fish sauce?
First you have to catch a vegan fish 🎣….
LMAO!
LOL 😂
Fish Sauce goes in everything! I mean really, don't cha think? It's an addicting FUNK. Even vegan fish sauce....#notasking
Putting a little bit in red sauce was an absolute game changer for us. Mind. Blown.
Cookbook fest is tomorrow. Got your Napa route all set? Have a great time!