I never used to add adobo and sazon to things that weren't puerto rican recipes... ever since I purchased yours I have tried adding them on potatoes that I fry up for breakfast with eggs, putting in soups, really anything and the flavor is amzing.
Two tablespoons of black pepper is definitely a lot - especially with those chiles and jalapeños in there! I’m gonna need my big girl pants for this one!
illyanna,,,this brought back so many memories of my Mom making this dish. I'm 76 years young and was born in Stockton Ca. I went to John Marshall Jr.High and graduated from Edison High. I found this article so interesting. Thank You for the memories 🤗
I’m making this this weekend!! Looks absolutely delicious!
I was born in Sacramento in the mid 40s and found Chicano in many restaurants — some better than others
Just looked online and found it the same as my recipe except I never made it or ate it with potatoes
Except for the potatoes and chilis, that’s Hawaiian chop steak!
I never used to add adobo and sazon to things that weren't puerto rican recipes... ever since I purchased yours I have tried adding them on potatoes that I fry up for breakfast with eggs, putting in soups, really anything and the flavor is amzing.
adobo will go on everything. I almost wish I had it in me to challenge that statement.
Two tablespoons of black pepper is definitely a lot - especially with those chiles and jalapeños in there! I’m gonna need my big girl pants for this one!
That's a misprint, because I was taking shit from two different versions I saw. Do one or the other! hAha.
Oh thank goodness! Lol
Just copped the seasoning!
That's a misprint, because I was taking shit from two different versions I saw. Do the jalapeño or the black pepper, not both!
illyanna,,,this brought back so many memories of my Mom making this dish. I'm 76 years young and was born in Stockton Ca. I went to John Marshall Jr.High and graduated from Edison High. I found this article so interesting. Thank You for the memories 🤗