I never used to add adobo and sazon to things that weren't puerto rican recipes... ever since I purchased yours I have tried adding them on potatoes that I fry up for breakfast with eggs, putting in soups, really anything and the flavor is amzing.
Two tablespoons of black pepper is definitely a lot - especially with those chiles and jalapeños in there! I’m gonna need my big girl pants for this one!
illyanna,,,this brought back so many memories of my Mom making this dish. I'm 76 years young and was born in Stockton Ca. I went to John Marshall Jr.High and graduated from Edison High. I found this article so interesting. Thank You for the memories 🤗
I’m making this this weekend!! Looks absolutely delicious!
Except for the potatoes and chilis, that’s Hawaiian chop steak!
I never used to add adobo and sazon to things that weren't puerto rican recipes... ever since I purchased yours I have tried adding them on potatoes that I fry up for breakfast with eggs, putting in soups, really anything and the flavor is amzing.
Two tablespoons of black pepper is definitely a lot - especially with those chiles and jalapeños in there! I’m gonna need my big girl pants for this one!
Just copped the seasoning!
illyanna,,,this brought back so many memories of my Mom making this dish. I'm 76 years young and was born in Stockton Ca. I went to John Marshall Jr.High and graduated from Edison High. I found this article so interesting. Thank You for the memories 🤗