illyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. Also, behind the scenes capturings of Diasporican: A Puerto Rican Cookbook. And Mami.
I really do love stuffed peppers - my mom made them often growing up, with rice added to the ground meat- sometimes tomatoes or eggplants if she was feeling fancy - but mostly the lowly green bell pepper. lol. I never think about the other yummy peppers out the like jimmy nardellos (yum), hatch chiles(double yum), etc to use instead unless they present themselves in my CSA box. Note to self - pay attention to all the peppers
Was in W Foods to return an Amz item. The only similar shaped peppers were hatch, and I’m a wimp. Bell peppers it is!
Bells would work!
I really do love stuffed peppers - my mom made them often growing up, with rice added to the ground meat- sometimes tomatoes or eggplants if she was feeling fancy - but mostly the lowly green bell pepper. lol. I never think about the other yummy peppers out the like jimmy nardellos (yum), hatch chiles(double yum), etc to use instead unless they present themselves in my CSA box. Note to self - pay attention to all the peppers
such a great idea! Looks delicious